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Overview
Connecting with community through food related opportunities to make a difference.
What will I learn?
Students will develop their nutritional knowledge in terms of sustainable food practices, planning food for individuals with specific needs. Through interviews and research students will gain an appreciation of interpersonal/societal issues and how they affect people in their day-to-day life.
Students will gain understanding by participating in practical food-related activities that encompass a wide variety of contexts. They will be encouraged to look at local produce and use this in a sustainable manner, specific nutrition for individuals, participate in health promotion.
What should I have done already?
The prerequisite for this course is Level 1 Food and Nutrition or HOD approval.
Assessment outline
Assessment regulations
Please read and understand the rules relating to NCEA in the section on NZQA Information.
Where does this course lead?
Level 3 Food & Nutrition. Career pathways in the nutrition/health/food related industries.
Indicative costs
For all indicative course costs please see the course costs page.
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