Level 2 Food & Nutrition (L2FTN)

Overview

Connecting with community through food related opportunities to make a difference.

What will I learn?

Students will develop their nutritional knowledge in terms of sustainable food practices, planning food for individuals with specific needs. Through interviews and research students will gain an appreciation of interpersonal/societal issues and how they affect people in their day-to-day life.

Students will gain understanding by participating in practical food-related activities that encompass a wide variety of contexts. They will be encouraged to look at local produce and use this in a sustainable manner, specific nutrition for individuals, participate in health promotion.

What should I have done already?

The prerequisite for this course is Level 1 Food and Nutrition or HOD approval.

Assessment outline