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Overview
'Learn through doing' is the basis of this course. It is designed to look at topical food issues that effect everyone.
What will I learn?
understand the importance of basic nutrition related to breakfasts
use interpersonal skills in a range of situations
discuss the importance of well-being
gain an understanding of health promotion
evaluate the nutritional aspects of a range of recipes
gain a variety of practical skills while working with food.
Where does this course lead?
Indicative costs
For all indicative course costs please see the course costs page.
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